A "Gourmand" Menu composed of four dishes will only be possible on reservation during week-ends. It will vary according to the daily market, the season and the cook's imagination.

A  Daily Menu will be suggested on reservation during the week.  (main course and drink)

 The Snacks ("croque monsieur", spaghetti,...) to be ordered on arrival.

Breakfast  includes : tea, coffee, hot chocolate, fresh orange juice, bread and a variety of "Viennoiserie" rolls, Ardenne cooked meats, cheese, jam, cereals, ...